Our Wine Shop

2010 Viognier "Sweet T" dessert

$40.00 USD

Layered ripe peaches, tangerines and apricots in a honeyed chorus of deliciousness. Aged in seasoned French Oak barrels for 8 years, and then in tank for another 2 years. 

Drink this nectar of the Gods by itself, with some stinky cheese, English shortbread, with almond biscotti, or over ice cream. The pairings are endless.

375ml bottle. 

Alcohol: 17.3% 

2014 Sangiovese Santa Barbara County

$46.00 USD

Style: Red and dark fruits together, Elegant!  

Pair with:  roast or bbq Chicken.   

This normally red fruit driven vineyard became a dark fruit driven wine, with power, in this vintage. The elevation of the vineyard & the characteristics of the clone, adds freshness and finesse. 

Alcohol: 14%

Vineyard: Oak Savanna in Los Olivos, CA

Production: 149 cases  

2015 Sangiovese Oak Savanna Vineyard

$48.00 USD

Style:  Black cherries, cranberry, dried herbs, lavender, white chocolate, white pepper, nutmeg, and cinnamon spice. Both power & elegance in 2015. The velvet like richness in the mid-palate has a core of ripe red & dark fruits. The tannins are refined and well-integrated.   

Pair with: Pasta al Forno, Spaghetti Bolognese, or Bistecca alla Fiorentina.  

Alcohol: 13.5% 

Production: 122 cases

2015 Sangiovese White Hawk Vineyard

$48.00 USD

Style: Open knit, inviting, very smooth dark fruits, spice & earthy. 

Pair with:  Spaghetti Bolognese, Pizza, thin steak  

Only 145 cases produced. 13.5% alcohol.

2016 Pinot Noir Coteau Palmer - WE 92pts

$51.00 USD

Style: Floral, and spicy strawberry fruit nose, with a ball of silky mouth-filling red & dark fruit, earthy. Seamless finish.

Pair with: Pasta al pomodoro, Chicken Fajitas.

138 cases produced. 13.5%

Review: WE 92pts Editor's Choice

2017 Sangiovese Oak Savanna Vineyard

$46.00 USD

Style: Very aromatic - floral, lifted spicy red fruit. Just started relaxing & put on some richness in the mid palate. Still a bit tightly wound. Well structured. Entering the drinking window now, but would love some time in the cellar. Absolutely delicious & the future is bright.

Pair with: Oven roasted Chicken. Charcuterie could be perfect too.

Alcohol: 13.7%

Production: 238 cases. 

2017 Sangiovese Santa Barbara County

$44.00 USD

Style: Broad shouldered, smooth, lifted bright red fruits, with an earthy core. 

Pair with: Anything off the grill, it's flexible. 

From a vintage that is built to age, the 2017 has lots of upfront bold fruit and baking spice to enjoy now. The earthiness will show more as the wine ages. Both elegant & powerful.  

Cases produced: 279

Alcohol: 14.5%

2018 Nebbiolo North Block

$46.00 USD

Style: Bright red fruit with a lifted floral bouquet of rose petals, fresh crushed strawberry, raspberry, and cherry fruit, and spearmint. A juicy red fruit core: strawberry & raspberry fruit, with good acidity. Smooth with integrated tannins.

Food Pairing: Charcuterie is always a good choice with Nebbiolo. The 2018 will also accompany roasted chicken, shish kabobs, bbq skewered vegetables, or grilled salmon with a maple syrup or honey glaze.

Awards: GOLD Medal 2023 Sommelier Choice Awards - 90 Points

Background: Sourced from vines planted in the early 1980's at Lucas & Lewellyn's Rancho Don Miguel in Los Alamos.

Harvest Date: November 12, 2018
Cases produced: 245
Alcohol: 13.5%

2018 Syrah Oak Savanna Vineyard

$46.00 USD

Style: Layered bright red fruits, red licorice and & mint. 

Pairs with: BBq Chicken, Tacos de Asada.

Old vines at Oak Savanna Vineyard at approximately 1,550 ft elevation.  

Alcohol: 13.6%

Production: 123 cases

El Ojo Rojo Pinot Noir

$34.00 USD

Style: Very elegant & finessed spicy Red fruit.  

2015 Pinot Noir blended with a little 2016 and 2017. 

Pair with: Appetizers or a pasta dish with red sauce.

Serving Suggestion: New world Pinot glass with a big bowl served around 60-65F shows the balance. A smaller more focused bowl shows off the intense aromatics.