2013 Cabernet Franc Santa Barbara County - 92pts


Schaefer on Wine: "Vanilla, blueberry, leather, and tobacco leaf are very inviting on the nose. Blueberry and mulberry are the immediately accessible flavors along with a hard core of darker fruit buried underneath. Having spent 3 years in older oak barrels, and another year in bottle, the wine has great grip on the midpalate, showing deep. complex and persistent flavors." Dennis Schaefer SB News Press 06/14/18

77% Cabernet Franc
14% Sangiovese
5% Cabernet Sauvignon
4% Petit Verdot

The Cabernet Franc was produced from the Coghlan Vineyard located in the Happy Canyon AVA of Santa Ynez. Clone 623 and only the third leaf off young vines.

Exotic aromas & fantastic balance make this wine extremely flexible with pairings.

Only 171 cases produced.